A healthy and safe environment is always the top priority for our members and staff. In light of the recent situation regarding the COVID-19 outbreak, the Club may suspend the recreation facilities and activities and reduce the operating hours.
The following facilities have been temporarily suspended until further notice:
Accommodation, Sports Centre, Sauna, Jacuzzi and Swimming Pool.
Adjusted Club Facilities and Restaurant Operating Hours with effect from 25 May 2020:
Operating Hours of Man Han Palace: 12:00nn-3:00pm and 6:00pm-10:30pm
Operating Hours of CAFÉ 10: Mon to Fri 8:00am-3:00pm; Sat, Sun and PH 8:00am-10:00pm
Opening Hours of Tennis Court and Gym Room: 7:00am-10:00pm
Opening Hours of Children’s World: 10:00am-10:00pm
Opening Hours of Mah-jong Rooms: 12:00nn-10:30pm
Wish you the best of health!
In light of the recent situation regarding the COVID-19 outbreak, the Chief Executive of HKSAR press conference on 5 May 2020 announced new regulations to combat the spread of COVID-19. For the catering business, each table needs to be separated by at least 1.5m and only eight people can be seated at a table. In addition, customers and staff in restaurants are required to wear masks, except during meals. Customers must take a temperature before entering the restaurant. The restaurant should provide disinfectant hand sanitizers for those who enter the restaurant. This regulation will come into effect from 8 May 2020.
Thank you for your understanding and cooperation!
In light of the recent situation regarding the COVID-19 outbreak, everyone is required to wear protective face masks at all the times, check the temperature and use the hand sanitizer upon arrival, thank you for your cooperation!
According to The Government of the HKSAR, the full implementation of the Plastic Shopping Bag Charging will commence on 1 April 2015, our Club will implement at the same period: Basic Plastic Bag HK$1 and Handle Plastic Bag HK$2. However, plastic bags given out at restaurant will be exempted for (i) carrying take-away food that has food hygiene concerns, or (ii) packing up left-over food that forms part of the dine-in services.